MENU

 

SNACKS

Adina Estate Marinated Olives
$9

Baba Ghanoush / Binnorie Goats Feta / Pinenuts / Flatberad
 $18

Three Cheese Croquettes / Caper Mayonnaise

$14

Eden Braised Mussels / Nduja / Preserved Lemon

$25

BBQ Wollongong Squid / Ras El Hanout

$28

450g Whole Fresh Yamba King Prawns / Yellow Billy Cocktail Sauce

$32

House Smoked Pork Terrine / Dijon / Pickles / Toast

$22


SIDES

Baby Coz / Buttermilk Dressing / Parmesan / Fried Egg / White Anchovies
$14

Hand Picked Green Beans / Harissa / Toasted Almonds
$14

Crispy Potatoes / Confit Garlic / Rosemary Salt
 $12

Burrata / Roast Pumpkin / Caramelised Onion / Parsley / Seeds & Nuts

$21

Chickpea & Okra Tagine / Coal Fired Kumera / Chermoula

$19


FROM THE FIRE PIT / Larger

Lovedale Suckling Pig / Jus / Apple Jam / Crackling
180g $32     300g $44     500g $60

Tasmanian Lamb / Jus / Tzatziki
180g $32     300g $46     500g $60

Shorthorn X Devon Beef Brisket / Chimichurri
180g $34     300g $48     500g $64

Glazed Duck Ham / Fig / Watercress / Vincotto

$55

350g Red Emperor Cutlet / Garlic Beurre Blanc

$42


AFTER THOUGHT

Chocolate Hot Cross Bun Bowl

$18

Pear Frangipane Tart / Dulce de Leche / Cream

$19

Australian & International Cheese Selection / Condiments / Housemade Lavoush

$32


Easter WEEKEND BILLS WILL HAVE A 12.5% SURCHARGE

 

3 course shared banquet menu

(for 2 or more people) $70pp/$90pp with matched wines / $110pp with matched premium wines

 

Once the heat is gone – the meat is gone
proteins subject to availability


 

DRINKS

 
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