Our lunch time food offering is a design to be shared a la carte menu Thursday to Sunday.
(We also offer our $125pp shared banquet option for any bookings of 2 or more for lunch services. This menu is pre set & is a selection of options or specials from the a la carte menu. Any bookings of 8 or more will automatically go onto our $125pp shared banquet menu.)
Our dinner time food offering for Friday & Saturday nights is a 4 course set shared banquet menu at $125pp. There are options to add dishes & wine pairing choices.
A La Carte Lunch Menu:
To Start
Marinated Woodland Olives - Sevillano Olives Grown in Broke $6.5
House Baked Herbed Focaccia - Charred Garlic Chive Butter (2 Slices) $10
Freshly Shucked Appellation Oysters - Watermelon Granita / Smoked Chilli / Finger Lime $7.5 ea
Consorcio Anchovy - Pane Fritte / Ricotta / Tomato $8 ea
Smoked Lamb Croquette- Jerusalem Artichoke / Daikon / Chives $8 ea
Small Plates
Garden Beetroots - Whipped Goats Curd / Dried Olives / Pickled Onion / Cucamelon $26
Cold Pressed Chicken & Prune / Pork Rillette - Garden Pickles / Melba Toast $34
Beef Tartare - Shallot Kimchi Mayo / Soy Cured Egg Yolk $36
Chilli Crab - Pappardelle / Garlic / Lemon Pangritata / Sugo $36
Large Plates
Pit Fired Ginger Pumpkin - Spiced Pumpkin Puree / Salted Seed Praline $52
Parilla Grilled Mahi Mahi Steak - Coconut / Green Beans / Kaffir Lime $65
BBQ Red Gate Farm Spatchcock - Hummus / Toum / Green Harissa $70
YB Porchetta - Mustard Fruits / Apple Puree / Crackling / Jus $68
Smoked & Braised Lamb Shoulder - Salsa Verde / White Anchovies / Watercress / Radish / Jus $90
Manning Valley 600g Sirloin on the Bone - Cauliflower / Shiitake / Bacon / Bone Marrow / Jus $105
Sides
Garden Leaves / Eshallot / Dried Ricotta / Lime Vinaigrette $15
Charred Carrots / Honey Tahini / Hazelnut Dukkah $15
Garden Jerusalem Artichoke / Beef Fat / Parmasen / Rosemary $15
After Thought
YB Smores - Chocolate Cremeux / Marshmallow / Smoked Chocolate Soil $22
Orange Syrup Cake - Custard / Cointreau Creme Diplomat / Pistachio $22
Baked Rhubarb Jam Tart - Creme Fraiche Ice Cream $22
House Churned Sorbet - Pecan Praline $15
3 Assorted Cheeses - $48
L’Artisan Mountain Man - Mountain Man is a Reblochon style cows milk washed rind from North Geelong with a orange hue, creamy & complex earthy flavour.
La Saracca - Classic cows milk alpine cheese from Northern Italy, based on the Fontina Vecchio. Made from raw milk, washed weekly for a minimum of six months in a cave. It is robust & earthy with savoury & nutty notes.
Le Marquis Chèvre de Rambouillet Bleu - Pure goats milk blue chèvre. The traditional coat of fine charcoal encourages a unique rind to form a protective coat. Mild, savoury blue flavours.
Honeycomb / Onion Jam / Pear / Candied Apple / Almonds / Muscatels / Crackers
Dinner Banquet Menu:
To Start
Marinated Woodland Olives - Sevillano Olives Grown in Broke
House Baked Herbed Focaccia - Charred Garlic Chive Butter (1 each)
Freshly Shucked Appellation Oysters - Watermelon Granita / Smoked Chilli / Finger Lime (2 each)
Add ons:
Consorcio Anchovy - Pane Fritte / Ricotta / Tomato $8 ea
Smoked Lamb Croquette - Jerusalem Artichoke / Daikon / Chives $8 ea
Small Plates
Garden Beetroots - Whipped Goats Curd / Dried Olives / Pickled Onion / Basil
Chicken & Prune Terrine - Garden Pickles / Melba Toast
Add ons:
Chilli Crab - Pappardelle / Garlic / Lemon Pangritata / Sugo $36
Large Plates (choice of 2 for the table)
Parilla Grilled Mahi Mahi - Coconut / Green Beans / Kaffir Lime
BBQ Red Gate Farm Spatchcock - Hummus / Toum / Green Harissa
Pure Black Flank - Cauliflower / Shiitake / Bacon / Bone Marrow / Jus
Add ons:
Parilla Grilled Mahi Mahi - Coconut / Green Beans / Kaffir Lime $35
Whole BBQ Red Gate Farm Spatchcock (600g) - Hummus / Toum / Green Harissa $62
Pure Black Flank (200g) - Cauliflower / Shiitake / Bacon / Bone Marrow / Jus $38
Sides
Garden Leaves / Eshallot / Dried Ricotta / Lime & Pepper Vinaigrette
Garden Jerusalem Artichoke / Beef Fat / Parmesan / Rosemary
Add ons:
Charred Carrots / Honey Tahini / Hazelnut Dukkah $15
After Thought
YB Smores - Chocolate Cremeux / Marshmallow / Smoked Chocolate Soil
Add ons:
Baked Rhubarb Tart - Creme Fraiche Ice Cream $22
Orange Syrup Cake - Custard / Cointreau Creme Diplomat / Pistachio $22
House Churned Sorbet - Pecan Praline $15
3 Assorted Cheeses - $48
Important Yellow Billy Dietary Information:
Dietaries that we can cater for:
Coeliac / Lactose Free / Dairy Free / No Nuts or Seeds / Pescatarian / Vegan / No Seafood / No Shellfish / No Chilli / No Capsicum (please email if you have any questions about other ingredients)
Dietaries we can cater for that will incur a 10% surcharge:
No Onion or Garlic
Dietaries that we cannot cater for:
FODMAP / Salicylates / Kosher / Keto Diet / Fructose
If we are notified of a dietary upon seating then there will be a 10% surcharge on that banquet.
We do not make changes to dishes for personal preferences.
We look forward to looking after you & making your experience with us one to really remember.
Wine & Whisky Pairing
Piggs Peake Pairing $50pp
We collaborate & select wines from our neighbours at Piggs Peake to pair with your dishes. These include some classics as well as some rare Piggs Peake drops.
Premium Pairing $75pp
Premium wine pairing curated by us. Inclusive of wines from all around the globe, Australian & Hunter Valley. Pouring a mix of classics & some alternate varietals from our eclectic list.
Whisky Pairing $40pp
Includes 3, 20ml pours of whisky paired to your dishes
