MENU

 

SNACKS

Adina Estate Marinated Olives
$9

Hummus / Burnt Butter / Pine Nuts / Flatbread
 $18

Torn Figs / Roquette / Romesco

$21

House Smoked Pork Terrine / Dijon / Pickles / Toast

$22

Cheddar Croquettes / Caper Mayonnaise

$12

Crispy Fried Hunter River School Prawns / Aioli

$21

BBQ Cuttle Fish / Ras el Hanout

$22

Freshly Shucked Shoalhaven Sydney Rock Oysters/ Confit Rockmelon

$4 each


SIDES

Hand Picked Green Beans / Harissa / Toasted Almonds
$14

Crispy Potatoes / Confit Garlic / Rosemary Salt
 $12

Heirloom Cucumbers / Spanish Melon / Mint / Burrata

$18

Blackened Corn / Parmesan / Paprika Butter / Lime

$14

Chickpea Tagine / Coal Fired Kumera / Chermoula

$16

Heritage Tomatoes / Eshallot / Green Oak Lettuce
$14


FROM THE FIRE PIT / Larger

Lovedale Suckling Pig / Jus / Apple Jam / Crackling
180g $32     300g $42     500g $58

Tasmanian Lamb / Jus / Tzatziki
180g $32     300g $45     500g $58

Confit Duck Legs / Blistered Grapes / Caramelised Onion

$39

700g 30 Day Dry Aged Angus T-Bone / Peppercorn Mustard / Jus
$66

Whole John Dory / Nduja / Charred Okra

MP


AFTER THOUGHT

House Made Baklava / Chocolate Curd / Strawberries

$18

Pit Fired Peaches / Saffron Syrup / Ricotta / Shortbread

$18

120g Whole Honey Baked Brie / Condiments / Fennel Lavoush

$18


 

3 course shared banquet menu

(for 2 or more people) $65pp/$85pp with matched wines / $100pp with matched premium wines

 

Once the heat is gone – the meat is gone
proteins subject to availability


 

DRINKS

List to come shortly.

 
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