MENU

 

SNACKS

Pit Fired Salted Walnuts Pork Drippings
$9

Pork Jowl & Ham Hock Croquettes / Mustard / Shaved Smoked Pigs Heart

$14

Baba Ghanoush / Binnorie Goats Feta / Pinenuts / Flatberad
 $18

Burnt Leek & Ricotta Stuffed Zucchini Flowers / Sherry Vinegar / Hazelnuts

$28

Braised Calamari / Squid Ink Linguini / Pangritata

$28

BBQ Octopus / Blood Sausage / Artichoke / Soft Herbs

$28

Crispy Fried Whole Clarence River School Prawns / Nduja Aioli

$21

Freshly Shucked Merimbula Appellation Oysters / Mignonette Dressing

$4 each


SIDES

Burrata / Fresh Spring Green Peas / Eshallot / Mint
$21

Grilled Asparagus / Pasture Raised Duck Egg Gribiche / Frisee / Parmesan Croutons
$15

Roasted Kipfler Potatoes / Confit Garlic / Long Red Chillies / Rosemary / Lemon
 $14

Aromatic Chickpea Curry / Ginger Roasted Pumpkin / Yogurt

$18

Mixed Leaves / Shaved Fennel / Lemon & Garlic Vinaigrette

$12


FROM THE FIRE PIT

Utilising ironbark, maple & mahogany woods, roasting our meats at a low temperature, whole & slow. They’re then broken down to share.

Merrifield Suckling Pig / Jus / Apple Jam / Crackling
180g $32     300g $46     500g $60

Local Berkshire Suckling Pig, served with Pork Crackling - because you can’t have the meat without the crack! All our crackling is a mixture of wood fired & oven roasted.

Pukara Estate Lamb / Jus / Peperonata
180g $32     300g $46     500g $60

Spending 8 hours over the pit, Pukara Estate Denman lambs are some of the best tasting we have got our hands on to date.

New England Tablelands Black Angus Onyx Beef Brisket / Chimichurri
180g $34     300g $48     500g $66

Black Onyx is pure MB3+ Black Angus raised in the cool climate New England tablelands. A Brisket cut is always a fattier piece. Due to this fat content & a slow (16 hour total), smoky cooking style, this meat becomes very tender.

400g Whole Smoked Spatchcock / Sumac Pickled Onions / Labna

$65

Brined for 24 hours then Middle Eastern spiced dry rubbed & smoked over the fire pit.

500g Hapuka Cutlet / Café de Paris Butter

$50

Seared over flaming shiraz vine clippings. Finished en papillote (in paper wrapper) in the oven.


AFTER THOUGHT

Yellow Billy Trifle / Chocolate Curd / Strawberries / Old School Sponge

$18

Local Lemonade Syrup Cake / Lemon Myrtle / Binnorie Diary Crème Fraiche

$18

Australian & International Cheese Selection / Condiments / Housemade Lavoush

$32


 

3 course shared banquet menu

(for 2 or more people) $70pp/$90pp with matched wines / $110pp with matched premium wines

 

Once the heat is gone – the meat is gone
proteins subject to availability


 

DRINKS

 
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