MENU

 

SNACKS

Adina Estate Marinated Olives
$9

Baba Ghanoush / Binnorie Goats Feta / Pinenuts / Flatberad
 $18

Pork Jowl Croquettes / Mustard

$14

BBQ Wollongong Squid / Ras El Hanout

$28

Wild Rabbit & Mushroom Ragu / Handmade Pappardelle / Pangritata

$28

Smoked Salmon Rillette, Breakfast Radish / Toast

$28


SIDES

Smoked Cauliflower / Honey / Tahini / Nuts & Seeds
$15

Fried Brussel Sprouts / Pecorino / Eshallot / Truffle Oil
$14

Crispy Potatoes / Confit Garlic / Rosemary Salt
 $12

Hand Picked Green Beans / Harissa / Toasted Almonds

$14

Spiced Braised Chickpeas / Ginger Roasted Pumpkin / Yoghurt

$18


FROM THE FIRE PIT / Larger

Lovedale Suckling Pig / Jus / Apple Jam / Crackling
180g $32     300g $44     500g $60

Murray Valley Lamb / Jus / Tzatziki
180g $32     300g $46     500g $60

Braunvieh Beef Brisket / Chimichurri
180g $34     300g $48     500g $64

400g Line Caught Coffs Harbour Spanish Mackerel / Café de Paris Butter / Lemon

$42

Glazed Duck Ham / Stewed Quince / Watercress

$54

1kg Braunvieh Beef Ribeye / Jerusalem Artichoke / Jus

$135


AFTER THOUGHT

Flourless Chocolate Torte / Ricotta Cream / Red Wine Reduction

$18

Orange Blossom Syrup Cake / Saffron Mascarpone

$18

Australian & International Cheese Selection / Condiments / Housemade Lavoush

$32


 

3 course shared banquet menu

(for 2 or more people) $70pp/$90pp with matched wines / $110pp with matched premium wines

 

Once the heat is gone – the meat is gone
proteins subject to availability


 

DRINKS

 
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