MENU

 

SNACKS

Adina Estate Marinated Olives
$9

Pork Jowl & Ham Hock Croquettes / Mustard

$14

Baba Ghanoush / Binnorie Goats Feta / Pinenuts / Flatberad
 $18

House Smoked Salmon Rillette / Radish / Soft Herbs / Toast

$24

BBQ Wollongong Calamari / Ndjua / Squid Ink

$26

Charred Bermagui Octopus / Brandade / Saffron Chilli Oil

$25

Baked Half Shell Tasmanian Scallops / Rainbow Chard / Preserved Lemon Dressing

$26


SIDES

Smoked Cauliflower / Honey / Tahini / Nuts & Seeds
$14

Fried Brussel Sprouts / Pecorino / Eshallot / Truffle Oil
$15

Yellow Billy Style Mash / Wood Fired Shallot / Confit Garlic
 $14

Aromatic Chickpea Curry / Ginger Roasted Pumpkin / Yogurt

$18

Bitter Leaf Salad / Vincotto Dressing

$12


FROM THE FIRE PIT

Utilising ironbark, maple & mahogany woods, cooking our meats at a low temperature, whole & slow. They’re then broken down to share.

Merrifield Suckling Pig / Jus / Apple Jam / Crackling
180g $32     300g $44     500g $60

Local Suckling Pig, served with Pork Crackling - because you can’t have the meat without the crack! All our crackling is a mixture of wood fired & oven roasted.

Pukara Estate Lamb / Jus / Peperonata
180g $32     300g $46     500g $60

Spending 8 hours over the pit, Pukara Estate Denman lambs are some of the best tasting we have got our hands on to date.

New England Tablelands Black Angus Onyx Beef Brisket / Chimichurri
180g $34     300g $48     500g $66

Braunvieh cattle are used for both meat & milk. A Brisket cut is always a fattier piece. Due to this fat content & a slow (16 hour total), smoky cooking style, this meat becomes very tender.

500g Whole Smoked Spatchcock / Garlic Yogurt / Caramelised Lemon

$40

Brined for 24 hours then spiced dry rub marinated & smoked over the pit.

500g Whole Tea Gardens Silver Bream en Papillote

$40

Seared over hot coals. Finished en papillote in the oven with Piggs Peake verjuice beurre blanc.


AFTER THOUGHT

Meringue / Chocolate Curd / Housemade Marshmallow / Quince

$18

Local Lemonade Syrup Cake / Lemon Myrtle / Binnorie Diary Crème Fraiche

$18

Australian & International Cheese Selection / Condiments / Housemade Lavoush

$32


 

3 course shared banquet menu

(for 2 or more people) $70pp/$90pp with matched wines / $110pp with matched premium wines

 

Once the heat is gone – the meat is gone
proteins subject to availability


 

DRINKS

 
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