Our ethos
We strive to use local produce & support farmers committed to sustainable practices, embracing the use of whole animals whenever possible — whether from the land or the sea. Our flavors are inspired by cultures across the globe where cooking over fire is at the heart of their cuisine.
We grow as much seasonal produce as we can in our onsite garden beds, but it’s our custom-built fire pits that take center stage. Fire is woven into as many dishes as possible, with each menu item designed to be shared down the centre of the table.
Our lunch time food offering is your choice of either a 2 or 3 course offering, depending on your appetite. Fresh baked bread, olives & seasonal sides are included.
Our dinner time food offering for Friday & Saturday nights is a 3 course shared banquet menu at $135pp.
Any bookings of 8 or more we offer our seasonal 3 course ($135pp) set banquet menu.
Wine Pairing
Piggs Peake Pairing $45pp (2 Course) or $60pp (3 Course)
We collaborate & select wines from our neighbours at Piggs Peake to pair with your dishes. These include some classics as well as some rare Piggs Peake drops.
Premium Pairing $60 (2 Course) or $80pp (3 Course)
Premium wine pairing curated by us. Inclusive of wines from all around the globe, Australian & Hunter Valley. Pouring a mix of classics & some alternate varietals from our eclectic list.
Sommelier’s Choice $100pp (3 Course)
Dinner service only. Our Head Sommelier will consider your food choices, and get a bit more adventurous with rare, exciting wines from home and abroad.
Important Yellow Billy Dietary Information:
If one or more people in your party has any dietary requirements, please let us know so we can prepare in advance.
Dietaries that we can cater for:
Coeliac / Lactose Free / Dairy Free / No Nuts or Seeds / Pescatarian / Vegan / No Seafood / No Shellfish / No Chilli / No Capsicum (please email if you have any questions about other ingredients)
Dietaries we can cater for that will incur a 10% surcharge and by advance notice only:
No Onion or Garlic
Dietaries that we cannot cater for:
FODMAP / Salicylates / Kosher / Keto Diet / Fructose
If we are notified of a dietary upon seating then there will be a 10% surcharge on that banquet.
We do not make changes to dishes for personal preferences.
We look forward to looking after you & making your experience with us one to really remember.
