Our lunch time food offering is a design to be shared menu with the option of 2 (110pp) or 3 (135pp) courses. Within our menu you make your own selections in each course, with bread, olives & seasonal sides included.
Any bookings of 8 or more will automatically go onto our 3 course ($135pp) shared banquet menu.
Our dinner time food offering for Friday & Saturday nights is a 3 course shared banquet menu at $135pp.
Easter Menu ~ Lunch & Dinner
3 Course Menu Designed to be Shared
3 Course $135
~
Optional Wine Pairing
Piggs Peake Pairing +60 / Premium Pairing +80
To Start
Marinated Olives From Broke
Small Plates
Rosemary Focaccia / Smoked Capsicum & Paprika Butter
Rangers Valley Raw Beef / Pickled Peppers / Black Garlic Mayonnaise / Kipfler Chips
La Stella Stracciatella / Garden Figs / Prosciutto Crumb / Eschalot / Vino Cotto
Smoked Pork Rillette / Port Jelly / Pickles / Melba Toast
BBQ Octopus / Peperonata / Preserved Lemon / Radish
Zucchini Flowers / Fish Mousse / Taramasalata / Fish Roe
Lemon Tree Passage Oysters / Pickled Rhubarb / Pepperberry / Dill + $39 half dozen
Large Plates
Ginger Roasted Sweet Potato / Aromatic Curry Sauce / Garden Herbs / Puffed Wild Rice
Parilla Grilled Mahi Mahi Fillet / Nuoc Cham / Cucamelon / Petit Herbs
Fried Buttermilk Spatchcock / Saffron Velouté / Sumac Onions / Date / Almond
Pork & Fennel Sausage Ragu / Parpadelle / Cured Egg Yolk / Sage
Pukara Estate Lamb Forquarter Chop / Baba Ganoush / Feta / Lemon / Pinenuts / Mint / Jus
Smoked & Tamari Braised Short Rib / Szechuan Potato Salad / Pickled Wood Ear Mushroom
Sides
Garden Leaves / Buttermilk Ranch / Pecorino Crisp
Smoked Pumpkin / Hummus / Chickpeas
Afterthought
Brown Sugar Tart / Binnorie Crème Fraîche / Lemon Sorbet / Pecan Praline
Chocolate Genoise / Earl Grey / White Chocolate / Fig Jam
Spiced Apple Pudding / Buttermilk Vanilla Ice Cream / Caramel / Pistachio
Cheese (Choice of 2) / Blood Orange Marmalade / Muscatels / Crackers
~ L’Artisan Extravagant (Cow, Australia)
~ La Saracca (Raw Cow Milk, Italy)
~ Berry’s Creek Riverine Blue (Buffalo, Australia)
Important Yellow Billy Dietary Information:
If one or more people in your party has any dietary requirements, please let us know so we can prepare in advance.
Dietaries that we can cater for:
Coeliac / Lactose Free / Dairy Free / No Nuts or Seeds / Pescatarian / Vegan / No Seafood / No Shellfish / No Chilli / No Capsicum (please email if you have any questions about other ingredients)
Dietaries we can cater for that will incur a 10% surcharge and by advance notice only:
No Onion or Garlic
Dietaries that we cannot cater for:
FODMAP / Salicylates / Kosher / Keto Diet / Fructose
If we are notified of a dietary upon seating then there will be a 10% surcharge on that banquet.
We do not make changes to dishes for personal preferences.
We look forward to looking after you & making your experience with us one to really remember.
Wine Pairing
Piggs Peake Pairing $45pp (2 Course) or $60pp (3 Course)
We collaborate & select wines from our neighbours at Piggs Peake to pair with your dishes. These include some classics as well as some rare Piggs Peake drops.
Premium Pairing $60 (2 Course) or $80pp (3 Course)
Premium wine pairing curated by us. Inclusive of wines from all around the globe, Australian & Hunter Valley. Pouring a mix of classics & some alternate varietals from our eclectic list.
