Our ethos
We strive to use local produce & support farmers committed to sustainable practices, embracing the use of whole animals whenever possible — whether from the land or the sea. Our flavors are inspired by cultures across the globe where cooking over fire is at the heart of their cuisine.
We grow as much seasonal produce as we can in our onsite garden beds, but it’s our custom-built fire pits that take center stage. Fire is woven into as many dishes as possible, with each menu item designed to be shared down the centre of the table.
Our lunch time food offering is your choice of either a 2 or 3 course offering, depending on your appetite. Fresh baked bread, olives & seasonal sides are included.
Our dinner time food offering for Friday & Saturday nights is a 3 course shared menu at $135pp.
Any bookings of 8 or more we offer our seasonal 3 course ($135pp) set banquet menu.
YellowBilly’s Farewell Announcement
YellowBilly will be closing its doors permanently on 25 January. As we approach this final chapter, we’re hosting two special Kings Table events on 18 January and 25 January. You can find full details on our Events page.
We warmly encourage all gift card holders to join us for a 2–3 course lunch and enjoy one last dining experience with us
or
Simply explore our drinks menu below and shoot us an email with your gift card reference number and we will organise a click and collect.
All Wine Is Currently 15% off.
Thank you for being part of our journey
Wine Pairing
Hunter Valley and Beyond Wine Pairing $50 (2 Course) or $65pp (3 Course)
Premium wine pairing curated by us. Inclusive of wines from all around the globe, Australian & Hunter Valley. Pouring a mix of classics & some alternate varietals from our eclectic list.
Important Yellow Billy Dietary Information:
If one or more people in your party has any dietary requirements, please let us know so we can prepare in advance.
Dietaries that we can cater for:
Coeliac / Lactose Free / Dairy Free / No Nuts or Seeds / Pescatarian / Vegan / No Seafood / No Shellfish / No Chilli / No Capsicum (please email if you have any questions about other ingredients)
Dietaries we can cater for that will incur a 10% surcharge and by advance notice only:
No Onion or Garlic
Dietaries that we cannot cater for:
FODMAP / Salicylates / Kosher / Keto Diet / Fructose
If we are notified of a dietary upon seating then there will be a 10% surcharge on that banquet.
We do not make changes to dishes for personal preferences.
We look forward to looking after you & making your experience with us one to really remember.
